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Jennie Henchion
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Principal's Choice

03-02-2010

Every year our school principals get to decide what is on the school lunch menu for a day.   Today’s the day!   It is interesting to see this process unfold and to see the students reaction in the cafeteria.  The range of choices this year is quite diverse including Weiner Wraps, Salmon, Crunchy Tacos and Berry Smoothies.    

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Free and reduced lunch applications
English Application

Spanish Application

Online Application


Nutrition Information

Farm to School
Harvest of the Month - Organic Spinach from Cinco Estrellas Farm in Junction City

Jennie Henchion, Supervisor

Jennie joined Bethel in 2008. She oversees the School Breakfast, School Lunch, After School Snack and After School Supper programs in all 11 schools. She is a Registered Dietitian and uses this background to provide all Bethel students with nutritionally appropriate meals. Her goal is to promote long-term healthy food choices by providing good nutrition choices at school.

Alice Hull, Accounting

Alice has been with Bethel since 1994. She processes all Free and Reduced Lunch applications. She provides administrative support for all 11 schools making sure they have what they need to provide nutritionally appropriate meals.

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